Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Mustard powder 2 ts Tomato paste
1 Piece ginger root, peeled, 1/3 c Corn oil
-chopped (2") 2/3 c Plain yogurt
1/2 ts Cumin seeds 8 Chicken drumsticks, skinned
1/2 ts Ground coriander Lemon twists (opt)
1/2 ts Turmeric Lime twists (opt)
1 ts Lemon juice Fresh parsley sprig (opt)
1/4 ts Hot chili powder

In a bowl, mix mustard, ginger, cumin, coriander, turmeric, lemon
juice and chili powder.

Add tomato paste and oil, a little at a time, mixing well to form a
smooth sauce. Add remaining oil and stir in yogurt. Prick drumsticks
several times with a wooden pick and place in a shallow glass dish.
Pour marinade over drumsticks and turn drumsticks in mixture. Cover
and marinate in refrigerator.

Preheat broiler. Arrange drumsticks in a broiler pan and cook 30-35
minutes or until cooked through, turning and basting frequently to
ensure even browning and cooking. Garnish with lemon and lime twists
and parsley sprig, if desired, and serve hot.

Browse by categories