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Recipe by: yakub
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See below ingredients and instructions of the recipe
1/2 c Sliced onions - draines (4.5 oz jar)
1/4 c Margarine OR butter 3 c Cubed cooked chicken
- 1/2 stick - OR turkey
1/4 c Flour 1/2 c Chopped fresh parsley
1/2 ts Salt 1/3 c Grated Parmesan cheese
1/2 ts Ground sage 1 pk Spaghetti (7 oz package)
1/4 ts Pepper - cooked and drained
2 c Chicken broth 1 Jar diced pimiento (2oz jar)
1 c Milk - drained
1 Jar sliced mushrooms 1/2 c Shredded Swiss cheese (2oz)
In large saucepan over medium heat, cook onions in margarine until
tender. Stir in flour, salt, sage and pepper; cook until bubbly.
Stir in broth, milk and mushrooms. Cook and stir until mixture boils
and is slightly thickened. Stir in remaining ingredients except
Swiss cheese.
Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with
Swiss cheese.
Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes
until hot and bubbly. If desired, sprinkle with additional chopped
fresh parsley. Makes 6 to 8 servings.
From "Picnics Potlucks," Classic Cookbooks, June 1992, The Pillsbury
Company.
Printed in the June 25, 1992, issue of the Los Angeles Daily News.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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