Chicken-tomato soup with pasta

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Recipe by: michÈle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Water 1 c Onions -- chopped
1 lb Chicken Breasts Skinned 1 cn (16 Oz) Tomatoes,
-And Boned -- cut into 1" -Whole, Salt-Free
-strips 2 oz Angelhair Pasta
1 md Potato, Peeled -- 1 1/2 ts Salt
-cut into 2" cubes 1/2 ts Dried Basil -- crushed
1 md Carrot -- sliced

In a 6-qt Dutch oven over medium heat, bring the water to a boil. Add
the chicken, potato, carrot, onions and tomatoes; cover, reduce the
heat and cook for 35 mins, stirring occasionally. Add the pasta, salt
and basil and cook, uncovered, 10 mins longer, stirring often. Makes
8 cups.

Recipe By : Enola Prudhomme's Low-Fat Favorites-ISBN 0-688-11894-1

From: Dan Klepach Date: 09-10-95 (23:24) (159)
Fido: Cooking