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Recipe by: georges-gabriel
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See below ingredients and instructions of the recipe
-------------------MICKEY'S GOURMET CKBK------------------------
1 c Chicken breast meat, diced
1 tb Butter
2/3 c Carrots, diced
1 c Celery, diced
1 c Onion, diced
3 Chicken bouillon cubes
5 1/2 c Water
1 tb Parsley, chpd
1/8 ts Ground thyme
1/4 ts Garlic powder
Salt and white pepper
1/2 lb Tortellini, cooked
Tony's Town Square Restaurant, Main St, USA, Magic Kingdom In 3 qt
saucepan, melt butter. Add carrots; saute 2-3 mins. Add chicken and
cook 5 mins until chicken is done. Add celery and onions; cook 4-5
mins. Dissolve bouillon cubes in water; add to soup with remaining
ingreds except tortellini. Simmer until all vegs are tender. Salt and
pepper; add tortellini.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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