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Recipe by: zerarga
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See below ingredients and instructions of the recipe
4 ea Chicken Breast, bone/skinles
1 1/2 c Broccoli flowerets
1 1/2 c Mushrooms, sliced
1 sm Green pepper, sliced
1 sm Red pepper, sliced
1 md Onion, sliced
1 cn Broccoli soup
1 cn Cream of chicken soup
1/2 c Milk
2 tb Dijon mustard
2 tb Margarine
In skillet in 1 tbsp margarine, cook chicken 10 minutes, or until
browned. Remove from pan. In 1 tbsp margarine cook veggies until
tender. Stir often. Stir in soups, milk, and mustard. Bring to boil.
Return chicken. Simmer until ready to eat. Serve over pasta.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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