Chicken veronique no. 2

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Recipe by: madani

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 2.5-3 lb broiler-fryer, 1 c Seedless green grapes
-cut up 1 t Cornstarch
4 T Butter or margarine

-------------------------DIRECTIONS------------------------------
1 ea Lemon, halved Paprika
1/3 c Sauterne 1 T Cold water

Rub chicken well with the lemon, sprinkle with salt. Let dry on rack
15 minutes. In skillet, brown chicken in hot butter about 12
minutes. Add wine; spoon butter-wine mixture over chicken. Cover;
simmer 30-40 minutes or until tender. About 5 minutes before end of
cooking time, add grapes. Remove to platter; dash chicken generously
with paprika and keep warm. Measure pan juices; add water if
necessary to make 3/4 cup. Skim off excess fat. Combine cornstarch
and water; add to pan juices in skillet. Cook and stir till thickened
and bubbly. Spoon over chicken. Garnish with lemon slices. Makes 4
servings.

Submitted By EARL SHELSBY On 02-27-95