Chicken vindaloo - rachael ray recipe

"Rachael Ray recipe - Discover how to cook the celebrity chef recipe. Delicious chef recipe explained by Rachael Ray. Healthy chef recipe. Easy, quick and recipe free!"
Recipe by: rachael-ray

Rate this recipe (11 votes)

314 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 clove Garlic, peeled 2 tsp chopped Ginger 1/4 cup Water 1 tsp chopped Chilli 1 Tbsp ground Coriander 1 Tbsp Brown Sugar 1 tsp ground Cardamon 750g Chicken (Thigh Fillets) 1 tsp ground Tumeric 1 tsp ground Fenugreek 2 tsp ground Cumin 3/4 cup Vinegar (Brown)

Cooking Preparation of the Recipe:

Cut each thigh fillet into 4 or 5 pieces. Place remaining ingredients into blender and process until well combined. Pour over chicken, cover and refrigerate for about an hour (or leave overnight). Drain chicken and brown on a large non-stick pan. Pour marinade mixture over chicken and simmer for 20 minutes. (Or cover and microwave on MEDIUM for 12 minutes). Serve with steamed rice.