Chicken w/ rosemary and lemon
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Recipe by: thais
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Chicken 1/2 c Our Thyme Garden Rosemary
8 Sprigs rosemary, 3-inches . Garlic Herbal Oil
. long Sprig of rosemary for
1/2 Lemon, thinly sliced . basting
Preheat the oven to 450øF.
Rinse the chicken with cool water and pat dry with paper towels.
Place the rosemary and lemon slices in the cavity of the chicken and
set the chicken on a rack in a roasting pan. Brush well with the
oil, using a sprig of rosemary as a basting brush. Place the chicken
in the oven and immediately lower heat to 350øF. Cook for about 1
hour and 20 minutes (about 20 minutes per pound), basting frequently
with the pan drippings and the herbal oil. The chicken is done when
it is well-browned and the leg joint moves easily.
Our Thyme Garden products are available from the company by calling
... .. 1 (800) 482-HERB or 1 (800) 482-4372
Nutrition information: per serving: 379 calories; ?g protein; 27g
fat; ?g carbohydrates; 101mg cholesterol; 97mg sodium
** Fort Worth Star Telegram - Food section - Wednesday 10 May 1995 **
Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-16-95
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