Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb PEANUT OIL 2 c CHICKEN BROTH
1 lb BONED CHICKEN BREAST, 1 tb SOY SAUCE
-CUT INTO THIN STRIPS 1/2 ts SUGAR
1/2 ts SALT 1 1/4 c ROASTED WALNUTS,
1/4 c SNOW PEAS -COARSLEY CHOPPED
1/4 lb SMALL MUSHROOMS 1 1/2 ts CORNSTARCH
2 oz BAMBOO SHOOTS 1 ts WATER

Preheat a wok or frying pan and add the oil. Swirl the oil over the
bottom of the pan. Add the chicken strips and salt and stir-fry for 2
to 3 minutes. Add the snow peas, mushrooms, bamboo shoots, and
chicken broth. Stir quickly and cook for 2 minutes. Add the soy
sauce, sugar, and walnuts. Stir well and add the cornstarch mixed
with water. Cook just until slightly thickened. Both the Chicken
Walnut and the Beef Kwangton should be served alongside boiled rice.
Boil the rice according to your favorite recipe. Temperature(s): HOT
Effort: AVERAGE Time: 00:30 Source: IMPERIAL PALACE Comments:
CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY 81

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