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Recipe by: lancelin
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See below ingredients and instructions of the recipe
2/3 c Mayonnaise 1 cn Water chestnuts, drained
1/3 c Milk 1/2 ts Salt
2 tb Lemon juice 1/8 ts Pepper
1/4 ts Tarragon, crumbled 1/2 lb Seedless green grapes,halved
3 c Cooked cubed chicken 1 c Salted cashews
3 c Cooked wild rice 1 Grape clusters
1/3 c Green onion, finely sliced
Servings: 8
Blend mayonnaise, milk, lemon juice and tarragon, set aside. In large
bowl,combine chicken, wild rice, green onion, water chestnuts, salt
and pepper. Stir in mayonnaise mixture until blendid. Refrigerate
coverd, 2-3 hrs. Just before serving, fold in grapes and cashews.
Garnis with clusters of grapes. 8 1 cup servings.
Tip: One cup uncooked wild rice equals 3-4 cups cooked.
Roger in Hopkins MN.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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