Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken parts
2 tb Vegetable oil
2 c Frozen pearl onions
2 Cloves garlic,minced
1 Package(10 oz.)frozen peas
-and carrots
1 Jar Chicken Tonight Cooking
-Sauce for Chicken
-Creamy Mushroom
3 c Biscuit mix
1 c Milk
1 tb Chopped chives
1/4 ts Black pepper

In a large saucepan, thoroughly brown chicken on all sides in
vegetable oil; drain fat. Remove chicken and set aside. In the same
pan, saut=E9 onions and garlic lightly. Return chicken to pan. Add
peas and carrots and sauce. Simmer covered, over low heat 40 minutes,
stirring occasionally. In a medium bowl, combine biscuit mix with
milk, chives and black pepper. Stir to mix well. After chicken has
simmered 40 minutes, drop dumpling mixture by the spoonful onto the
simmering chicken. Simmer, uncovered, over low heat 10 minutes. Cover
and cook 10 minutes or until dumplings are done.

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