Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Chicken 1/2 ts Thyme
Water SAUCE:
1 Stalk celery halved (with 4 tb Butter
-leaves) 1/2 c Flour
1 Carrot peeled halved 1 c Chicken stock
1 sm Onion halved 1/2 ts Salt
1 ts Salt 1/8 ts Pepper
4 Sprigs parsley 1/4 c Chopped parsley
1 sm Bay leaf 1/2 c Cream
2 Whole cloves

Put the chicken in the crockpot and cover with water. Add celery,
carrot, onion and salt. Tie parsley, bay leaf, cloves and thyme in a
small square of cheese cloth, add to the pot. Cover and cook on LOW
for 7-9 hrs.

Melt 4 Tbs butter in a medium saucepan. Stir in flour and cook over
low heat for several mins. Gradually stir in stock. Simmer until
smooth. Add salt, pepper, parsley and cream. Remove chicken from
pot, slice and serve with the creamy sauce.

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