Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil
2 lb Skinless chicken pieces
1 ts Ground cumin
1/4 ts Each salt, pepper and hot
-pepper flakes
3 Cloves garlic, minced
2 Whole cloves
2 ts Lemon or lime juice
1/4 c Chopped fresh coriander or
-parsley

In large nonstick, heat oil over medium-high heat; brown chicken on
all sides.

Sprinkle cumin, salt, pepper and hot pepper flakes over chicken. Add
1 cup water, garlic, cloves and lemon juice. Reduce heat, cover and
simmer for 15 minutes. Discard cloves. Remove chicken to platter;
keep warm.

Boil liquid in pan for about 5 minutes or until reduced to about 1/4
cup. Stir in coriander. Spoon over chicken. Makes 4 servings. Typed
in MMFormat by cjhartlin#msn.com Source: Canadian Living

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