Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sliced fresh mushrooms 1/4 ts Salt
2 tb Butter 1/4 ts Pepper
2 tb Minced onion 1/4 c Heavy cream
4 Boneless, skinless chicken 1 tb Dijon-style mustard
-breast halves (~1 lb) 1 tb Flour
1/2 c Dry white wine 1 1/2 c Seedless green California
1 ts Dried marjoram -grapes

Place mushrooms, butter and onion in an 8" square glass dish. Cover
with plastic wrap. Stirring midway through cooking, microwave on high
2 minutes.

Arrange chicken on top of mushroom mixture. Add wine, marjoram, salt
and pepper. Re-cover and microwave on high 5-6 minutes, or until
chicken is no longer pink.

Combine cream, mustard and flour in a 2-cup glass measure. Drain
liquid from chicken into it; re-cover chicken and set aside. Stirring
after each minute, microwave on high 3-4 minutes, or until mixture
thickens and bubbles.

Stir grapes into sauce and microwave on high 1-2 minutes, or until
grapes are heated through. Slice chicken crosswise and serve on warm
plates topped with sauce.

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