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Recipe by: juulke
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See below ingredients and instructions of the recipe
2 tb Lemon juice 1/2 ts Dry mustard
2 tb Cider vinegar 1 ts Dried leaf basil
1 tb Catsup 1/4 ts Onion powder
2 ts Canola oil 2 ts Canola oil
1/4 c White grape juice 1 lb Boneless, skinless chicken
-concentrate -pieces
1/4 ts Sweet paprika 1 c Fresh green seedless grapes
Marinade:
Combine marinade ingredients in a bowl. Add chicken, cover and
refrigerate at least 2 hours. Spray a non-stick skillet with
vegetable cooking spray. Heat; add oil and chicken pieces, lightly
brown. Add marinade, cover and simmer about 15 minutes. Add grapes,
cook until heated. Serve at once.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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