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Recipe by: abbon
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See below ingredients and instructions of the recipe
1 lb Boneless chicken breasts
1 tb Olive oil
1 jar (14.5 oz.) Rag=FA Alfredo
-Classic Pasta Sauce
2 tb prepared pesto sauce
8 oz bow tie pasta,
-cooked and drained
Brown chicken on both sides in olive oil. Cook over low heat about 20
minutes or until chicken is thoroughly cooked. In a saucepan, gently
heat Alfredo sauce over low heat, stirring occasionally; add pesto to
sauce and heat thoroughly. Slice cooked chicken into 1/2 inch strips;
spoon sauce over hot pasta and top with chicken.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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