Chicken with pickled lemons olives - african recipe

"African recipe - Discover how to cook this African recipe free. Ideas for dinner to cook a healthy recipe. Delicious African recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: avinia

Rate this recipe (4 votes)

917 people have saved this recipe

chickenwithpickledlemonsolives-africanrecipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

7 cloves garlic,Finely Minced
2 t each ginger and cumin
1 t each tumeric,black peper,
1 paprika and cinnamon
1 and
2 T olive oil
3 lg onions,finely chopped
2 preserved lemons,in 1/4
1 strips
1 c olives

Note: This recipe requires pickled lemons. . To make pickled lemons: juice a bunch of lemons; layer the lemons with lots of salt and cover with juice (jam jars work well for this). They're ready in a month and keep forever.

The night before (if possible), rub spice mixture on chicken.
Refrigerate. In a heavy pot, sautee onions in oil until soft. Add
chicken and a little water (to prevent sticking.) Simmer approx. 45
minutes. Add olives and lemon strips and simmer another 15 minutes or so. Time is not of the essence. If the sauce is thin, remove chicken
and boil down. Serve hot with couscous or rice.