Chicken with pineapple salsa (passover)

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Recipe by: jolly-anne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

CHICKEN WITH PINEAPPLE SALSA x Salt Pepper (to taste)
============================ 1 ea Tb Passover Oil
- 1/2 c Red Pepper; diced
[Serves 4] 1/4 c Green Pepper; diced
1 cn Crushed Pineapple (20 oz) 2 ea Tb Green Onions; chopped
4 ea Chicken Breasts; skinless; 2 ts Parsley or Cilantro; minced
-boneless 1 ts Lime Zest
1 ts Garlic; minced

Drain pineapple and save juice. Rub the chicken with the garlic and
sprinkle with salt and pepper. In a skillet, saute the chicken in the
oil until browned, turn once. Add 1/2 cup pineapple juice to chicken.
Reduce heat, cover and simmer 7 to 10 minutes. For the salsa, combine
pineapple and remaing juice with the ingredients in a medium size
bowl. Mix well. Cut east breast into slices and serve it in fan shape
with the salsa onthe side. Can be doubled or tripled. From An
Article: Matzoh Free Zone Is Ideal For Meals By: Eileen Goltz in The
Canadian Jewish News 6 April, 1995

Submitted By SAM LEFKOWITZ On 04-17-95