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Recipe by: laudert
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See below ingredients and instructions of the recipe
12 Serving-pieces of chicken 1/3 c Soy sauce, mixed with 2 Tbs
2 lb Lean pork, cubed -cornstarch
2 tb Butter 3 Cloves garlic, pressed
2 tb Oil 1/2 ts Pepper
1 c Chicken broth 1 Or 2 chicken livers, sieved
1/3 c Cider vinegar -(optional)
1/3 c Sherry
Servings: 8
Preparation:
In casserole, heat butter and oil and brown chicken. Remove. In
remaining fat, brown pork; over gentle heat, cook, covered, for 20
minutes, turning occasionally. Remove.
Combine liquids, garlic, pepper, and liver in casserole and cook over
high heat, stirring, until sauce thickens. Replace chicken and pork,
spooning sauce over.
Bake, covered, at 350 degrees for 1 hour, or until chicken and pork
are tender.
Serve with: Rice Oriental salad
From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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