Chicken with raspberry vinegar

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: marie-anna

Rate this recipe (11 votes)

894 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Whole chicken breasts
Boned and skinned
2 tb Oil
6 tb Butter
2 tb Chopped shallots/onion
6 tb Raspberry vinegar

Bone and skin chicken breasts. Lay flat and slice parallel to board into
two filets each. Sprinkle each side with salt and pepper. Heat oil and
butter in sauce pan, saute chicken breasts for a few minutes on each side
until opaque. Set aside and keep warm. Sprinkle shallots in pan, saute
for a few seconds, then add raspberry vinegar and 4-6 tbs. water. Stir well
to loosen all cooking residue. Cook for one minute, return breasts to pan
and continue to cook until done (another few minutes), turning once. Serve
immediately with sauce.

Typed for you by Loren Martin, Cyberealm BBS Watertown, NY 315-786-1120