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Recipe by: evelda
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See below ingredients and instructions of the recipe
1 1/4 c Unsweetened Pineapple
Juice
1/4 c Golden Raisins
1/2 ts Crushed Red Pepper
2 cl Garlic Sliced
4 (4 Oz.) Boned, Skinned
Chicken Breasts
1/4 c Low-Sugar Strawberry
Spread
1/4 ts Cornstarch
Green Onion Strips
Combine Pineapple Juice, Raisin, Red Pepper Garlic in A Large Non-
Aluminum Skillet; Bring To A Boil. Add Chicken; Cover, Reduce Heat
Simmer 10 Min. OR Until Chicken Is Done. Remove From Skillet Keep Warm.
Bring Cooking Liquid To A Boil; Cook 7 Min. OR Until Reduced To 3/ 4C.;
Stirring Occasionally. Combine Strawberry Spread Cornstarch; Stir Into
Cooking Liquid Cook 1 Min. OR Until Syrupy. Serve Sauce Over Chicken;
Garnish With Green Onion Strips.
215 Cal. Per Chicken Breast Half 3 T. Sauce. (Fat 1.5. Chol. 66.)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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