Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Unsalted Butter
2 tb Olive Oil
4 Skinless Boneless Chicken
Breast Halves -- * see note
1 tb Flour
2 md Shallots -- minced (ca. 1/4
Cup)
2/3 c Whipping Cream
1/2 c Dry White Wine
1/3 c Oil-Packed Sun-Dried
Tomatoes -- chopped
Drained
3 tb Fresh Basil -- chopped -or-
2 ts Dried Basil
8 oz Egg Noodles -- cooked

* cut crosswise into 1/2 inch strips.

Melt butter and olive oil in large skillet over medium-high heat.
Season chicken with salt and pepper. Add chicken to skillet and saute
until light brown and just cooked through, about 3 minutes. Add
minced shallots to skillet and saute 1 minute. Sprinkle flour in
skillet and cook 1 minute. Add whipping cream, white wine, sun-dried
tomatoes and basil. Bring to boil; cook until sauce thickens,
stirring occasionally, about 4 minutes. Season to taste with salt and
pepper and serve over noodles.

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