Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 ml 2 tsp sunflower oil.
4 sm Chicken breasts
2 md Onions peeled and chopped.
100 g 3,5 oz water cress.
75 g 3 oz frozen peas.
175 g 6 oz peeled old potatoes.
450 ml Three quarters pt vegetable
Or chicken stock.
Ground black pepper.

Heat the oil in a large non-stick pan and brown the chicken. Remove
the chicken. Add the onions and cook for 5 minutes until just soft.
Add the water cress and cook for a further 2 minutes. Return the
chicken to the pan and add all the remaining ingredients. Cover and
cook for 30 minutes. Remove the chicken and keep warm. Puree the
sauce in a blender and then pour over the chicken.

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