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Recipe by: fidele
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See below ingredients and instructions of the recipe
10 ml 2 tsp sunflower oil.
4 sm Chicken breasts
2 md Onions peeled and chopped.
100 g 3,5 oz water cress.
75 g 3 oz frozen peas.
175 g 6 oz peeled old potatoes.
450 ml Three quarters pt vegetable
Or chicken stock.
Ground black pepper.
Heat the oil in a large non-stick pan and brown the chicken. Remove
the chicken. Add the onions and cook for 5 minutes until just soft.
Add the water cress and cook for a further 2 minutes. Return the
chicken to the pan and add all the remaining ingredients. Cover and
cook for 30 minutes. Remove the chicken and keep warm. Puree the
sauce in a blender and then pour over the chicken.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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