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Recipe by: louna
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See below ingredients and instructions of the recipe
Frying chicken
1/2 ts Oregano
1/2 ts Basil
1 c Dry white wine
1/2 ts Garlic salt
1/2 ts Salt
1/4 ts Pepper
Wash chicken and cut up. In small amount of Oil, brown chicken
pieces on all sides. Pour off excess Oil. Add Wine and seasonings.
over and simmer for 30 to 40 minutes or until chicken is tender.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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