Chicken with wine sauce

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: joassine

Rate this recipe (1 votes)

147 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken breasts without skin
Nonstick cooking spray
1 c Sliced mushrooms; fresh
1 sm Onion; chopped
1 ts Dried basil; crushed
1 Cl Garlic; minced
1/3 c Chicken broth
1/3 c Dry white wine
1/4 ts Salt
1/4 ts Pepper
1 tb Cornstarch
1 tb Water

Recipe by: New Dieter's Cookbook
Preparation Time: 1:05
Rinse chicken and pat dry with paper towels. Spray a large skillet wi
nonstick cooking spray. Add mushrooms, onion, basil and garlic. Cook over
medium heat till onion is tender. Stir in chicken broth, wine, salt, and
pepper. Arrange chicken in skillet. Bring to boiling; reduce heat. Cover
and
cook over low heat about 30 minutes or till chicken is tender and no longer
pink. Transfer chicken and vegetables to a serving platter; keep warm.
Measure
remaining liquid, and if necessary, add water to equal 1 cup. Pour into
skillet. Combine cornstarch and water. Stir into remaining liquid in
skillet.
Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more.
Serve over chicken.