Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boned chicken or turkey 2 tb Dry sherry wine
-breasts,cut into strips 1 c Sliced mushrooms
1/4 c Chopped onion 1/2 c Sliced red or green bell
2 tb Oil -pepper
10 3/4 oz Can condensed cream of 1/4 c Grated Parmesan cheese
-mushroom soup 1 Bag Minute Rice Boil in Bag
1/4 c Water -rice,cooked

Cook and stir chicken and onion in hot oil in a skillet until chicken
is lightly browned and onion is tender. Stir in soup, water and wine.
Add mushrooms, peppers and cheese. Bring to a boil. Reduce heat;
cover and simmer 10 minutes, stirring occasionally. Serve over rice.
Top with additional cheese, if desired.

Makes 4 servings.

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