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See below ingredients and instructions of the recipe
2 c Cooked chickpeas 1/4 c Red onion
-homemade or canned -or scallion, chopped
1 c Celery, chopped 1/2 ts Salt
1/2 c Celery leaves, chopped 1 tb Rice vinegar
1/3 c Cilantro, chopped 2 tb Olive oil
Combine the chickpeas, celery, celery leaves, cilantro, onion, salt,
pepper, vinegar, and oil. Toss well.
Can be prepared several hours ahead and left at room temperature. Can
be kept for 1 day in the refrigerator. Return to room temperature
before serving.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 117-118
Submitted By DIANE LAZARUS On 10-05-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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