Chickpeas italienne

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: jule

Rate this recipe (12 votes)

890 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Dried chick peas, soaked 1 ts Basil
1 tb Olive oil 1 ts Oregano
1 md Onion, chopped 1 ds Cinnamon
2 ea Garlic cloves, crushed 2 tb Parsley
14 oz Canned tomatoes, chopped Salt pepper to taste
1 sm Can tomato paste

Rinse chickpeas, place in fresh water cook for 50 minutes or till tender.

Heat oil in large pot saute onions garlic for a few minutes. Add the
tomatoes tomato paste. Bring to a boil, lower heat add the rest of the
ingredients. Simmer for about 10 minutes or until the sauce has thickened.

Serve with mashed potatoes green vegetables or pasta.

Posted by Mark Satterly in Intercook