Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk (4 serving size) OR 1 pkg 2 c Boiling water
(8 serving size) gelatin 1 qt Vanilla ice cream
Black Raspberry, Orange or 12 Ladyfingers, split
Black Cherry

Completely dissolve gelatin in boiling water. Add ice cream by
spoonfulls, stirring until completely melted. Chill until thickened
but still spoonable (Not completely set)

Meanwhile, trim off about 1 inch of the ladyfingers and place cut
ends down around side of 8 inch springform pan. Have rounded sides
of ladyfingers facing outside of pan. Spoon thickened gelatin
mixture into pan. Chill until firm, about 3 hours. Remove side of
pan.

Garnish with whipped topping, fresh fruit and mint leaves if desired.

Source: Jello Company Submitted by Gail/Dale Shipp

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