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Recipe by: horastine
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See below ingredients and instructions of the recipe
1 1/2 c To 2 cups scum from jam
-making
12 oz CoolWhip or equivalent
1 Graham Cracker crust
Mix cooled jam making scum and carton of COOL WHIP together. Pour into
graham craker crust. Garnish with some of the fruit Jam was made from.
Chill for 2 hours. Serve. Very sweet but tasty. SOURCE: Judi Svancara
K. Cone
Submitted By KATHRYN CONE On 06-29-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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