Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil 2 lg Potatoes; peeled cubed
1 sm Onion; chopped 1/4 c Water, more if necessary
3 Garlic cloves; minced 1/2 ts Salt, or to taste
1 Tomato; diced Pepper to taste
3 Hot green chilies 1 pn Dried oregano
-- seeded and minced Chopped fresh cilantro
1 lg Lime (or more!); juiced

Heat oil in skillet over moderately high heat. Fry onion a minute or
two, until soft. Add garlic, chilies, and tomato. Continue cooking
another couple of minutes, stirring often to prevent scorching, then
add lime juice, water, potatoes, salt, pepper, and oregano. Reduce
heat to low, cover, and let cook until potatoes are tender, adding
more water if necessary. Serve with a liberal sprinkling of chopped
cilantro, if desired.

Copyright 1994 Karen Mintzias Non-commercial copying and distribution
permitted.
Submitted By KAREN MINTZIAS On 12-19-94

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