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Recipe by: sharoz
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See below ingredients and instructions
3 english muffins,split
2 T butter (or margarine)
-softened
1 lb bulk pork sausage
4 oz can green chiles,Chopped
-drained
3 c cheddar cheese,shredded
1 1/2 c commercial sour cream
12 eggs,beaten
Spread cut side of each muffin with 1 teaspoon butter, and place,
buttered side down, in a lightly greased 13" x 9" x 2" baking dish.
Cook sausage in a skillet until browned, stirring to crumble;
drain. Layer half of each sausage, chiles, and cheese over muffins.
Combine sour cream and eggs; pour over casserole. Repeat layers with remaining sausage, chiles, and cheese; cover and refrigerate 8 hours.
Remove from refrigerator, and let stand at room temperature 30
minutes. Bake, uncovered, at 350 F degrees for 35 to 40 minutes.
8 to 10 servings.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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