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Recipe by: chabelie
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See below ingredients and instructions of the recipe
1/4 c Pimento berries (allspice)
2 tb Chopped ginger -- Jamaican
Preferred
3 Scotch bonnet chiles --
Stems
1 ts Ground cinnamon -- and seeds
Removed -- c
10 Green onions -- chopped
1 tb Ground black pepper
1/2 c Chopped onion
1/4 c Vegetable oil
3 tb Garlic -- chopped
1/4 c Lime juice
4 Bay leaves -- crushed
Roast the pimento berries in a dry skillet until they are fragrant,
about 2 minutes. Remove and crush them to a powder in a mortar or
spice mill. Place all the ingredients in a blender or food processor
and puree to make a sauce. Store in the refrigerator; it will keep
for a month or more. Source: "Heat Wave! The Best of Chile Pepper
Magazine", by Dave DeWitt and Nancy Gerlach, 1995. The Crossing
Press.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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