Chile relleno torta dianne mott davidson

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Cheddar cheese; grated 1 2/3 c Half-and-half
1/2 lb Monterey Jack cheese; grated 1 4-ounce can diced green
5 Eggs -chiles, drained
1/3 c All-purpose flour 1/4 c Picante sauce

Preheat oven to 375F. Mix grated cheeses and spread evenly in
buttered 10-inch pie plate. Beat eggs, add flour slowly, and then
beat in half-and-half. If mixture is lumpy, strain it. Pour egg
mixture over cheeses in pie plate. Carefully spoon chiles over the
surface, then spoon picante sauce over all. Bake about 45 minutes or
until center is set.

Source: Dying for Chocolate, by Dianne Mott Davidson
ISBN: 0-553-08576-X Submitted By FIL BERNABEI On 12-26-94