Chiles rellenos sauce
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Recipe by: zoelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Onions 4 c Chicken broth
2 Garlic 1 ts Salt
2 tb Oil 1 ts Pepper
2 c Canned tomatoes 1 tb Oregano
Servings: 2
Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes and
press through strainer. Mix with broth and bring to a boil. Season to
taste with salt, pepper and oregano. Heat the chiles in boiling sauce for
about five minutes.
Barbara Zack
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