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See below ingredients and instructions of the recipe
1 c Vegetable (corn) oil
6 Cloves garlic -- pressed
1 tb Plus 1 tsp chili powder
1 tb Fresh lime juice
2 ts Ground cumin
1 ts Ground coriander (or a few
Sprigs of fresh cilantro)
1/2 ts Ground clove
1/4 g Cayenne pepper
5 lb Chicken pieces
Salt/freshly ground pepper
To taste
Combine first eight ingredients in a medium bowl. Arrange chicken in
large pan in single layer. Pour oil mixture over it. Turn chicken to
coat. Cover and refrigerate at least four hours or overnight, turning
occasionally. Prepare barbecue grill (medium heat). Remove chicken
from pan, reserving marinade. Season chicken with salt and pepper.
Grease grill rack and arrange chicken on rack, skin side down. Cover
and grill until cooked through, basting every 10 minutes with
reserved marinate, turning occasionally, for about 30 minutes or
until done. Transfer to platter and serve. Source: Dr. Karen Howard,
Abilene Reporter-News
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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