Chili-beef-potato soup

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Recipe by: gaudon

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground beef
1/2 c Chopped onion
1/2 c Chopped celery
1 cn Tomatoes (16 oz), cut up
2 c Potatoes, peeled diced
1 cn Condensed beef broth
- (10 1/2 oz)
1 cn Water (1 1/3 cups)
1 ts Chili powder
1/2 ts Salt
1/2 ts Worchestershire sauce
1 c Cooked or leftover peas
-green beans

Brown meat in saucepan. Drain off fat. Add onion and celery and cook
until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef
broth, water, chili powder, salt, and Worchester sauce. Cover and
cook until potatoes are tender (about 15 min.) Stir in peas or
beans; heat through. From "Better Homes and Gardens: Good Food on a
Budget" c.1971.

I personally, would use more chili powder and Worchestershire.

Posted by Bud Cloyd