Chili-beer brisket of beef

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Recipe by: reynald

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Beef brisket
1/2 c Onions, chopped
1 ts Salt
1 ts Black pepper
1/4 ts Garlic powder
12 oz Chili sauce
12 oz Beer

-------------------------GARNISHES------------------------------
2 md Tomatoes
6 Parsley sprigs

Place beef brisket, fat side down, in crockpot. Sprinkle brisket with
onion, salt, pepper and garlic powder. Pour chili sauce over brisket.
Crockpot on low for 3 hours. Pour beer over brisket. Increase
temperature to moderate and continue cooking for 30 minutes. Place
brisket on large serving platter. Slice brisket very thin and serve
with hot cooking liquid. Garnish with sliced tomatoes and parsley.
Surround with Wild Rice Amadine.