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Recipe by: scholasticus
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See below ingredients and instructions of the recipe
3 c Cooked rice 1 md Chopped onion
2 Cloves garlic -- minced 2 ts Ground cumin
1 cn Green chiles -- chopped 4 1 ts Dried oregano
Oz 1 ts Creole seasoning
2 ts Chili powder 2 c Sharp cheddar cheese -- 8 oz
1/2 ts Salt Divided
1 cn Red kidney beans -- 16 pz Shredded
Rinsed and drained
In a greased 2 qt. saucepan, combine all ingredients except cheese.
Top with 1 1/2 cups of cheese. Bake covered at 350 deg. for 25 min.
Top with remaining cheese, then bake uncovered 10 min. more. Yield: 6
servings.
Recipe By : Country Woman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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