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Recipe by: floren
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See below ingredients and instructions of the recipe
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1 lb Chicken; skinless, boneless 15 oz Hormel chili, no beans
- cut in cubes 14 oz Chrushed tomatoes
1 tb Cooking oil 1 pk Success rice; cooked
1 md Onion; chopped ds Hot pepper sauce
1 sm Green pepper; chopped 3/4 c Pepper flavored Jack cheese;
1 Garlic clove; minced - shredded
In large skillet, saute chicken until no longer pink; set adise. In
same skillet, cook onion, peppers and garlic until tender; drain.
Stir in chili and crushed tomatoes. Add rice and hot pepper sauce;
add reserved chicken. Stir well. Simmer for 10 minutes in skillet.
Top with shredded cheese.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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