Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Beef broth -Palmas)
2 1/4 qt Mild chili powder 1/4 c Salt
1 1/8 c Hot chili powder 1/4 c Oregano
2 1/4 qt Lard 1/4 c Garlic powder
4 qt Flour 1/4 c Black pepper
36 lb Shredded beef 12 qt Coarsely chopped black
12 qt Red chili sauce (i.e. Las -olives

------------------------MASA MIXTURE-----------------------------
9 qt Masa 1 1/2 ea Pt Baking powder
2 1/4 qt Melted lard 1 1/2 qt Salt

------------------------FOR TAMALES-----------------------------
12 lb Corn husks (about 1 dozen) -paper
144 ea 12"x12" sheets of waxed

Mix beef broth with both chili powders and add rest of ingredients.
Simmer for 1 hour and let cool. This makes enough filling for several
dozen tamales. Can be frozen. Whe ready to make tamales, combine
masa, lard, baking powder and salt. Beat with an electric mixer. If
mixture is too thick, add Spanish chili sauce or beef broth to
moisten. Consistency should be similar to cream of wheat. To prepare
tamales, use directions for Green corn tamales for folding and
rolling, except use about 2 tbsp. of maxa on the corn husk, then add
1 1/2 to 2 tbsp. of filling. Makes 1 dozen tamales.

Formatted for Compu-Chef v2.01 by Jess Poling

Calories per serving: Number of Servings: 12 Fat
grams per serving: Approx. Cook Time: 1:00 Cholesterol
per serving: Marks:

Submitted By JESS POLING On 01-18-95

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