Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beans, pinto; dried 1 ts Cumin; ground
3 lb Beef, boneless, trimmed 1 ts Marjoram; ground
cut into 1/2-inch cubes 1 ts Red pepper; ground
1/4 c Olive oil 1 tb Sugar
1 qt Water 3 tb Paprika
1/3 c Chili powder 3 tb Flour; all-purpose
1 tb Salt 1/3 c Cornmeal
10 Garlic cloves; minced 1 c Water

Cook beans according to package directions; drain and set aside.

Brown beef in oil over high heat in a heavy 6-quart saucepan. Add 1
quart water; cover and simmer over low heat 1 to 1-1/2 hours. Add
beans and seasoning; simmer an additional 30 minutes.

Combine flour, cornmeal, and 1 cup water; blend well. Add flour
mixture to meat mixture; cook over low heat, stirring constantly,
until smooth and thickened.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.

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