Chili con pavo

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Recipe by: giuseppa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------JUDI M. PHELPS----------------------------
1/2 c Green spanish-style olives 3 tb Chili powder
1 lb Ground turkey OR 7 oz Can green chilies; diced
1 lb Ground-turkey sausage 28 oz Can tomatoes
1 lg Onion; chopped 2 Cans kidney beans (15 oz);
1 Fresh jalapeno chili; -each
-stemmed, seeded and minced 1/8 ts Ground cloves
1 tb Salad oil

--------------------------TOPPINGS-------------------------------
Corn chips Lime wedges
Cheddar cheese; shredded Unflavored plain yogurt
Cilantro; chopped

Slice olives; set aside. In a 4-5 quart pan over high heat, combine
turkey, onion, jalapeno, and oil. Stir often until meat is crumbly
and brown, about 20 minutes. Stir in chili powder, green chilies,
tomatoes (break up with a spoon) and juices, beans and liquid,
cloves, and olives. Simmer uncovered, to blend flavors, about 15
minutes. Serve in bowls; offer toppings to add to taste.

Shared and MM by Judi M. Phelps. Internet: Judi.Phelps#sjc.com or
Juphelps#delphi.com