Chili con queso dip
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Recipe by: saÏne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Butter 1/2 lb Shredded jack cheese
1 pn Cumin 1 ts Minced garlic
4 oz Chopped green chilies 3 oz Cream cheese
1 c Canned chopped tomatoes 1/4 ts Pepper
1/2 c Chopped onion 1 tb Chopped cilantro
Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover
with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add
tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1
minute. Stir in cilantro. Serve with tortilla chips. Makes 2-1/2 cups, 35
calories per tablespoon.
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