Chili cornbread

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Recipe by: sukru

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 1 cn Kidney beans, drained
1 sm Onion 1 cn Chopped tomatoes
1 ts Salt 1 pk Jiffy cornbread mix
1/2 ts Pepper 1 Egg
1/2 ts Chili powder 1/3 c Milk
1/2 ts Garlic salt

Brown ground beef and onion. Drain. Season with salt, pepper, chili
powder and garlic salt. Add 1 can drained kidney beans and 1 can
tomatoes with a little of the juice. Cook for about 15 minutes;
spread in bottom of casserole bowl. Prepare Jiffy cornbread mix,
following box directions, and pour over casserole mixture. Bake at
400 degrees until cornbread is golden brown. Randy Rigg
Submitted By RANDY RIGG On 08-27-95