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Recipe by: iraghe
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See below ingredients and instructions of the recipe
2 1/2 c Bisquick
3 tb Mustard; prepared
6 tb Water
16 oz Hot dogs
2 cn Chili; 15 oz each or 4 cups
-homemade chili
1/2 c Cheddar; shredded
Preheat oven to 425. Grease a 13 x 9 pan. Combine bisquick, mustard
and water in small mixing bowl. With fingertips dipped in baking mix,
press dough into bottom and up sides of prepared dish; set aside.
Quarter hot dogs by cutting in half lengthwise and again crosswise.
Place hot dogs on dough. Spoon chili over hot dogs. Sprinkle with
cheese. Bake 20 minutes or until heated through. Source: Recip*Ease
ad Submitted By MEG ANTCZAK On 06-02-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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