Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Butter 3 T Red chile,hot,ground
4 lb Beef sirloin,coarse grind 1 T Oregano,dried,pref. Mexican
6 oz Tomato paste 1/2 t Basil
4 c Water 1 T Cumin
3 Onions 1 Salt
1 Bell pepper(s) 1 Pepper
4 Garlic cloves

1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart
pot over medium heat. Add the meat to the pot. Break up any lumps
with a fork and cook, stirring occasionally, until the meat is evenly
browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then
lower heat and simmer, uncovered, for 2 to 3 hours. Stir occasionally
and add more water if necessary. Taste and adjust seasoning.~

Browse by categories