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Recipe by: cheÏma
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See below ingredients and instructions of the recipe
-pam coombes rncm95a 1/4 ts Cumin; ground
1 lb Ground chuck; seared Garlic to taste
1 cn Cream of mushroom soup 1 Onion; chopped
1 cn Green chilies; chopped Salt and pepper
1 lg Can evaporated milk Cheese; grated
1/2 ts Oregano 6 Corn tortillas; browned
Mix together browned meat, soup, chilies, milk, oregano, cumin,
garlic, onion and salt and pepper. In bottom of dish, place a layer
of browned tortillas, over this a layer of sauce, top with layer of
cheese, and so on. Bake at 350 degrees til bubbly, and cheese is
melted. Yesterday, Today Tommorrow
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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