Chili mix with recipe
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Recipe by: nael
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts Ground cumin 2 tb Oil
2 ts Oregano 2 lb Ground meat
1/2 ts Salt 1 pk Chili mix
1/2 ts Cayenne pepper 16 oz Can tomato puree
2 ts Onion powder 2 c Water
1/2 ts Garlic salt -Grated Cheddar cheese
1/3 c Masa harina -Chopped onions
-CHILI:
Mix: Combine and store in an airtight container
Chili: Saute meat in oil until no longer pink. Add chili mix, tomato
puree, and water. Simmer 45 minutes, stirring so it doesn't stick.
Serve with cheese and onions on side. 6 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
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