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Recipe by: ave
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See below ingredients and instructions of the recipe
2 lb Ground round beef
1 lb Ground pork
5 c Chopped onions
1 1/2 T Chopped garlic
7 T Chili powder
2 cn Chopped green chili peppers
3 cn (16 oz) crushed tomatoes
3 T Tomato paste
4 Bay leaves, crumbled
1 T Salt
1 T Oregano
1 T Red wine vinegar
1 T Grown sugar
2 cn 16 oz) red kidney beans
1 pk Corn chips
1 Head lettuce, shredded
12 oz Sharp cheddar cheese, shredd
I had this when visiting friends in N'awlins. He
didn't know the source of the recipe, but this was
sure passable chili. In a large, heavy pot, brown the
meat with the onions and the garlic. Drain off the fat
and stir in the chili powder (depending on quality,
you may want more - we get real cool stuff up here in
the north). Add chilies, tomatoes, tomato paste, bay
leaves, salt, oregano, vinegar, and brown sugar.
Cover the pot and cook for 2 hours over low heat.
Add beans and cook, uncovered, 30 minutes more.
Serve with side dishes of corn chips, shredded
lettuce, and shredded Cheddar cheese.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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